We believe that we have a responsibility to trade in a sustainable, ethical & environmentally friendly way.
We are committed to positive buying, always favouring local products which cause minimum harm to the natural environment.
Reducing Food Miles
We operate a sustainable procurement policy, sourcing ingredients locally wherever possible to reduce our food miles as well as support our fellow local businesses.
We recycle all waste oil, cardboard, cans, paper, glass and plastics as well as composting all green and brown waste. We always provide biodegradeable Vegware plates and cutlery and we serve all of our buffets on re-usable platters which we request are returned to us to re-use via our platter recycling scheme.
At Impact Catering we only provide Fairtrade tea, coffee, sugar, orange and apple juice, guaranteeing producers a better deal and a stable price.
We only use fresh free-range eggs, whilst all of our chicken is British and farm assured, ensuring the highest standards of animal welfare.
Impact Catering only stock One Water. One Water delivers a truly ethical alternative to other bottle water brands and is changing the lives of thousands of African people. One hundred per cent of One Waters’ profits fund PlayPumps – specially crafted children’s roundabouts which pump water from deep underground. So, as children play, fresh clean water is pumped into a storage tank for use by the entire community.
Health & Safety
We ensure that the food we provide is prepared in accordance with current UK Law and and is transported to you under strict temperature controlled conditions. We also continually review the latest recommendations and legislation and have consistently maintained a level 5 Food Standards rating since our inception. We will always ensure that all Health and Safety regulations for outside events are adhered to with precision and a full copy of our Health and Safety Policy and details of our Public Liability Insurance can be provided on request.