We believe that we have a responsibility to trade in a sustainable, ethical and environmentally friendly way.
We are committed to positive buying, favouring products which cause minimum harm to the natural environment, and ensuring that we deal with everyone – our clients, suppliers and staff – fairly and honestly, fostering relationships based on mutual respect.
Reducing Food Miles
We operate a sustainable procurement policy, sourcing ingredients locally wherever possible to reduce our food miles as well as support local businesses.
We recycle all waste oil, cardboard, cans, paper, glass and plastics as well as composting all green and brown waste.
At Impact Catering we only provide Fairtrade tea, coffee, sugar, orange and apple juice, guaranteeing producers a better deal and a stable price.
At Impact Catering we only use fresh free-range eggs, whilst all fresh chicken used in dishes cooked by our chefs are British and farm assured, ensuring the welfare of the chickens we use is of the highest standard.
Impact Catering only stock One Water. One Water delivers a truly ethical alternative to other bottle water brands and is changing the lives of thousands of African people. One hundred per cent of One Waters’ profits fund PlayPumps – specially crafted children’s roundabouts which pump water from deep underground. So, as children play, fresh clean water is pumped into a storage tank for use by the entire community.
Health and Safety
We ensure that the food we provide is prepared in accordance with current UK Law and and is transported to you under strict temperature controlled conditions.
All Health and Safety regulations and legislation for outside events will be adhered to with precision and we continually review the latest recommendations and legislation.
A full copy of the company’s Health and Safety Policy and details of our Public Liability Insurance (£10 million ceiling) can be provided on request.