Do not make a stingy sandwich; Pile the cold cuts high. Customers should see salami coming
through the rye."
Alan Sherman, 'Sandwiches'
3 rounds per person: 6 x ¼ - On white, wholemeal and malted granary sliced bread prepared with fresh green salad
Meat & Fish: Roast Ham. Roast Turkey, Tuna Mayonnaise, BLT.
Vegetarian: Free Range Egg and Cress Mayonnaise, Cream Cheese with Peppers, Cheddar Cheese with Tomato, 3 Cheese, Spring Onion and Chive Savoury.
Meat & Fish: Poached Fresh Salmon, Sliced Chicken Breast, Tuna Lo-Cal, Prawns with Black Pepper and light vinaigrette dressing.
Vegetarian: Cottage Cheese with Chives, Avocado Slices with Roast Peppers, Low fat cream cheese, Homemade Hummus with Grated Carrot £3.50
Meat & Fish: Scottish Smoked Salmon with Cream Cheese and dill, Norwegian Prawns with tangy fresh lemon and black pepper dressing, Sliced Chicken Breast and Crispy Streaky Bacon with Mayonnaise & Tomato, Roast Beef with Horseradish and Red Onion.
Vegetarian: Tasty Lancashire with Ploughman’s Pickle, Brie De Meaux with Sweet Chilli & Tomato Chutney, Homemade Hummus with Roast Peppers and a hint of Chilli, Free Range Egg Mayonnaise with Spring Onion, Chives and Peppers
The above fillings represent just a sample of what we can offer – if your favourite isn’t here just give us a call – we will do our very best to satisfy the most exotic, unusual or eclectic of tastes!
Prepared on a mixed selection of the following breads with fresh salad : COBS AND BUNS ( soft types, crusty types ) BAGUETTES & BAGELS, CIABATTA, FOCCACCIA, RYE BREAD & BLACK BREAD, WALNUT BREAD & WRAPS
‘Yesterday I had fantastic sandwiches catered by you at the University. What bread do you use? I particularly liked the black coloured bread with seeds in it. Do you bake it by yourself? Any possibility of purchasing the bread?’ Chieko Yonezawa