Catering With The Difference

NINA'S MENU

 Sandwiches:
A selection of English and Continental breads filled with Roast meat, cheeses, egg/tuna mayonnaise, with salad garnish

Spice Platter:
Samosas, Bhajees, Spring Rolls, Vadas and Katchoris - served with Yoghurt and mint riata

Filo Prawns:
King Prawns marinated in Thai spices, wrapped in filo pastry

Quiches and Bouchees:
Various home-made quiches, and Puff pastry bouchees filled with prawns in a creamy marie rose mayonnaise

Chicken Gougons:
With salsa Dip

Mediterranean Meze:
A selection of mini Spicy Lamb Pasties, Spinach & cream cheese pastry triopettes, and Calamari Rings

Platter of Pies:
Mini Melton Mowbray Pork Pies, Sausage Rolls, and Cheese/Roast Vegetables lattice

Vegetable Crudites &Savoury Nibbles:
With houmus, tarramasalata, blue cheese dip and guacamole

Vegetable and Chicken Dim Sums:
tasty little parcels with very long descriptions

Desserts:
Including Fresh Fruit Skewers, Strawberry Tartlets, Choux buns, Fruit Danish, and Chocolate Fudge Squares