Impact Catering

tel: 0161 707 8129

fax: 0161 707 9132

info@impactcatering.co.uk

‘Strange to see how a good dinner and feasting reconciles everybody.’

Samuel Pepys

If you want hot buffet catering in the Manchester or Salford areas look no further. All our dishes are prepared from scratch using quality ingredients and cooked to perfection.

Hot Meal Deal

12inch STONE BAKED PIZZAS - VARIOUS TOPPINGS - £6.95 per pizza ( Minimum Delivery 10 Pizzas )

ALL THE FOLLOWING DISHES PRICED AT £7.95 PER PERSON

BASKETS of BREAD & BUTTER and CHOICE OF 2 SIDE DISHES - SUBJECT TO A MINIMUM OF 20 PERSONS PER DISH

CHILLI-CON-CARNE - With Beef Mince or Vegetarian

SPAGHETTI BOLOGNESE - Lean Beef mince cooked with tomatoes mushrooms and garlic flavoured with Mediterranean herbs - ( served with spaghetti ! )

VEGETARIAN LASAGNE - Lasagne filled with Spinach, Ricotta, Sun Dried Tomatoes and Roasted Peppers with soured cream and tomato sauce

BANGERS & MASH – Gourmet Cumberland, Lincolnshire and Italian sausages with onion gravy and herb and garlic mashed potatoes ( Vegetarian Option Available )

LEEKIE BAKE - Sautéed Leeks on a bed of roasted vegetables topped with a creamy cheese sauce, spinach and parmesan cheese

THAI CHICKEN CURRY - Boneless Chicken cooked in a creamy curry sauce flavoured with lemon grass, coconut milk and fresh coriander. ( A Vegetarian option of the above dish with chick peas and Haloumi Cheese is available )

CASSOULET - Traditional French Casserole with haricot beans, spicy sausage, chicken and ham, flavoured with garlic, thyme and parsley.

TRADITIONAL COTTAGE PIE - Prepared with Minced Lamb, Onions and Carrots.

CHICKEN & TARRAGON - A creamy casserole of boneless chicken, peppers, and mushrooms, flavoured with tarragon.

SALMON & BROCCOLLI BAKE - Chunks of Fresh Salmon and Broccoli in a creamy wine sauce flavoured with dill and topped with Creamy Mashed Potato and Golden crumb crust.

SIDE DISHES - Buttered Baby Potatoes, Mushy Peas, Mixed Leaf Salad, Basmati Rice, Ratatouille

HOT MEAL PUDDINGS - £3.00 per person

  • Selection of English Farmhouse & Continental Cheeses
  • Tarte Au Citron - Pastry case with a creamy lemon custard filling
  • Profiteroles with Belgium Chocolate sauce
  • Pecan Tart
  • Chocolate Fudge Cake
  • Olde English Sherry Trifle
  • Normandy Apple Tart
  • Bread & Butter Pudding with sultanas and lemon zest
  • Rhubarb Crumble
  • Paris Brest - Choux Ring Filled with crème patisserie, fresh cream and fresh fruit
  • Homemade Apple Pie
  • Tiramisu - Italian trifle made with mascarpone and masala
  • Creme Brulee with Raspberries
  • Baked Vanilla Cheesecake

Puddings will be served with your choice of either fresh Double Cream, or Devon Custard