Providing Event Catering throughout Manchester and Salford; whatever the style. Impact Catering can deliver the perfect catering solution for both large and small scale events to provide your guests with a truly memorable occasion.

Event Catering

The quality and quantity of food and drinks served are key factors that determine the success of corporate events. Clients and guests will infer much about the host based on what they are offered to eat and drink.

THE WILLIAM - LLOYD MENU £12.95 - just a sample menu illustrating the type of variety we typically provide for large events. More options are available in the download area or we can design a menu to suit your specific requirements and budget.

SANDWICHES -

Prepared on a selection of breads including - White, wholemeal and granary sliced, Mixed buns and cobs, Ciabatta, Foccaccia, Baguettes, Tortilla Wraps, Bagels, Croissants and Flatbread including Standard and Premium fillings plus a selection of suitable ‘Bite Size Butties’

SOMETHING FISHY -

A selection of Prawn and Seafood bites including : Smoked Salmon and Cream Cheese Blinis, Tiger Prawns in Fillo Pastry, Sesame Prawn Toasts, Fillo pastry ‘moneybags’ filled with prawns, spring onions & a hint of ginger, Greenshell Mussels on the half shell , Plaice and Salmon Goujons, Seafood Dim Sums and Sushi Selection, Skewers of King prawns marinated in garlic and rosemary

CHICKEN THINGS -

Chicken breast goujons with Salsa, Chicken Yakitori Skewers, Tandoori and Spicy Chinese Chicken Wings, Skewers of Chicken fillet marinaded in lime, fresh coriander and garlic, Chicken Satay Stix

MEDITERRANEAN MEZE & TAPAS -

Including Feta cheese and spinach triopettes, Falafel, Stuffed Vine Leaves, Pourekia with haloumi and mint.,Mushroom Koupes, Charcuterie Skewers, Mozzarella and Tomato skewers, Crostini topped with tapenade, Calamari Rings, Mini Lamb Kofta, Greek Meatballs and Bowls of Marinated olives

CRUDITES & SALADS

Platters of fresh vegetables, Tortilla Chips and Pitta strips and savoury nibbles served with Houmus, Taramosalata, Guacamole and Blue Cheese dips. Freshly Prepared Salads including : Greek Salad with Kalamata Olives and Feta Cheese, Baby potatoes in a light vinaigrette with dill pickles, Coleslaw with apple in a mild curried mayonnaise, Waldorf Salad, Chinese Rice Salad with noodles, Pasta with Parmesan Shavings and fresh basil dressing, Mixed Bean with Fresh Coriander , Cous Cous with cherry tomatoes, pine nuts and sultanas

ORIENTAL & INDIAN SAVOURIES -

Cocktail Samosas, Bhajis, Katchoris, Spring Rolls and Pakora with yoghurt & green chilli dip. Duck Spring Rolls, Honey & Ginger spring rolls, Feta Cheese and black bean parcels, Char Sui Won Tons, Thai Vegetable Dim Sums, with sweet chilli dip

PASTRIES -

Individual Quiches and Pizzas, Lamb and Rosemary triangles, Roast Vegetable, Cheese and Mushroom lattice, Vegetable Crolines, Spinach Sesaminis, Pastry cups with prawns in marie-rose, Bouchees topped with garlicky mushroom and coronation chicken with peppers

SOMETHING SWEET -

Platters of Sliced Seasonal fruit and Fresh Fruit Skewers plus wide selection of sweet pastries including Danish Pastries (eg Fresh fruit Danish / Pecan Danish/ Cinnamon Whirl/ Chocolate Twist/ Lemon Croissants ) Individual Tartlets ( Strawberry, Au Citron, Manchester )Chocolate Fudge Brownie Squares, Carrot Cake, Toffee Tiffin, Cup Cakes, Muffins, Jam & Cream scones Apple Brioche with Crème Patisserie plus some ‘canapé cakes’

Plus ( just in case your guests are still peckish !! ) A couple of platters of ENGLISH FARMHOUSE & CONTINENTAL CHEESES - With savoury biscuits, grapes and chutneys