‘Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.’
Alice May Brock
IMPACT BUSINESS CATERING SERVICE DELIVER IMAGINATIVE AND DELICIOUS BUFFETS ACROSS MANCHESTER AND SALFORD WHILST YOU SAVOUR A JOURNEY ACROSS THE CONTINENTS WITH OUR PLATTERS OF THE WORLD
EAST MEETS WEST
PLATTERS OF THE WORLD
EAST MEETS WEST £7.95
- Sandwiches served on a variety of English & Continental Breads
- Sweet Chilli Chicken Skewers
- Charcuterie Skewers and Lamb Kofta
- Spice Platter - Eastern Savouries including Samosas, Spring Rolls, Bhajis etc. served with raita (V)
- Mediterranean Meze – Feta Filo Triangles, Stuffed Vine Leaves, Marinaded Olives, Calamari, Roast Vegetable Brochettes (V)
- English Farmhouse & Continental Cheeses
- Savoury Nibbles - Crisps, Tortilla Chips, Pretzels, and Mini Pappadums
- Fresh Fruit Slices
- Assorted Cakes
PLOUGHPERSON £7.95
- Wedges of English Farmhouse and Continental Cheeses served with pickles and chutney
- Pates & Toast - A selection from Ardennes, Brussels, Smoked Mackerel and cream cheese, and Chicken Liver
- Slices of Wiltshire Cured Ham
- Quiche or Gala Pie
- Mixed Leaf Salad
- Chunks of Granary & Crusty French Bread
- Crisps & Pretzels
- Basket of Fruit
- Fresh Fruit Tarts
SALAD BAR £9.95
- Platter of Roast Meats - Honey Roast Ham, Beef, Turkey and Charcuterie - served with relishes
- Chicken Fillet Skewers flavoured with Garlic and Tarragon
- Fresh Poached Salmon Fillets OR Fishy platter - A selection of Prawn and Seafood bites including Smoked Salmon and Cream Cheese Canapés, Tiger Prawns in Fillo pastry, Sesame Prawn Toasts, and Crispy Fillo Prawn Crackers
- Vegetarian Quiche Selection
- English Farmhouse & Continental Cheeses & Pate with biscuits and pickles
- A Fine Selection of Salads
- French, Granary and Wholemeal Bread
- Fresh Fruit
- Selection of Desserts
NEPTUNES PLATTER £11.50
- Slices of Oak Smoked Salmon with a citrus Hollandaise
- Baltic Platter - A selection of Soused Seafood, Smoked Mackerel, and Sweet Pickled Herrings
- Tiger Prawns in Filo Pastry
- Chicken Skewers Marinaded in lime and garlic
- Salmon Cream Cheese & Spinach Fillo Tarts
- Gougons of Plaice with Tartar Sauce
- Calamari Rings served with Marie Rose Sauce
- Vol-au-Vents Filled with mixed seafood in a lemon & parsley mayonnaise
- Selection of Salads
- Mini Dessert Selection
POACHERS BAG £15.50
- Whole Poached Fresh Salmon Dressed and Garnished
- Sliced Duck breast Roasted to medium and served on a bed of Watercress with orange segments
- Hand Raised Pork Pie
- Ribeye of Beef roasted to your preference
- Mature Cheddar & Pickle Quiche (V)
- Selection of Salads
- English Farmhouse & Continental Cheeses with Pickles and chutney
- Venison Pate
- Baskets of Crusty Granary Cobs
- Desserts - Crème Brulee, Summer Pudding, Rhubarb Fool, Apple & Cinnamon Pie, for example
