Bite Size and Perfectly Formed’
Throughout Manchester and Salford our Canapés have presented the perfect catering solution for all types of business event. Impact Catering can provide a range of canapés to cater for every type of function, from cocktail parties and pre-dinner receptions, to exhibitions and product launches. The featured menus have proved popular for just such events, and will give you an idea of the variety we are able to offer. We can tailor a selection of delicious canapés to suit every budget.
Canapés Menus
Canapés Simple
Canapes
- Fresh melon & Parma Ham
- Smoked Salmon & Cream Cheese Pinwheels
- Baby Tomatoes stuffed with a garlic & herb ‘sauce’
- Stuffed eggs filled with chopped capers & tapenade bound in a green Peppercorn Hollandaise
- Half shell mussels garnished with ‘caviar
Pastries
- Mini bouchees / vol-au-vents filled with prawns, spring onions and a hint of ginger, & garlicky mushroom cream
- Triopettes of Feta cheese, spinach and cream cheese
- Crostini and Oriental Selection Mini samosas, Spring Rolls
- Dim Sums
- Mini Quiche
Crudites
- A selection of fresh vegetables, and savoury nibbles served with Houmus, Guacamole, Taramosalata and Blue cheese dips
Something fishy
- Whole Tiger Prawns in Fillo pastry
- Fingers of Fresh Salmon en croute
- Plaice Gougons with tartar sauce
- Chicken Breast Goujons with salsa dip
Something fishy
- Fresh fruit and Brie brochettes
- Mini fresh fruit Danish pastries
- Cute little pecan tarts & Mini Choux selection……to name but a few
Ambassador’s Soiree
A full selection of all items listed below (subject to numbers) allowing for at least 12 items per person - £15.00
Canapes
- Fresh melon & Parma Ham
- Smoked Salmon & Cream cheese pinwheels
- Baby Tomatoes stuffed with a garlic & herb ‘sauce’
- Quail eggs filled with chopped capers & olives bound in green peppercorn hollandaise
- Half shell mussels in a creamy garlic mayonnaise
- Chorizo and Olive skewers
- Blinis topped with crème fraiche and salmon caviar Plus a selection of the more traditional canapés with various toppings
Pastries
- Fillo pastry ‘moneybags’ filled with prawns, spring onions & a hint of ginger
- Triopettes with Feta cheese and spinach
- Oriental Selection - Cocktail Samosas, Bhajis, Katchoris, Spring Rolls etc. with yoghurt & green chilli dip
- Individual Quiche & Pizza
- Mini Beef & Pepper Pies
Bite size butties
- B.L.T. Club Sandwiches on skewers, Mini Croissants filled with brie, Cocktail bagels topped with cream cheese and smoked salmon, Foccaccia Triangles topped with Goats cheese and Sun Blushed Tomatoes, Tortilla Cornets filled with Shredded Duck in Hoi Sin Sauce and Cucumber Crostini topped with tapenade
Crudites
- A selection of fresh vegetables, Tortilla Chips and Pitta strips served with Hummus, Taramosalata, Guacamole and other dips
Something fishy
- Whole King Prawns marinated in rosemary and garlic
- Fingers of fresh salmon ‘en croute’
- Seafood Dim Sums
- Skewers of chicken fillet marinated in lime, fresh coriander and garlic
- Slivers of Duck Breast & Orange Chutney
- Snow Crab Claws
- Sushi Selection
Something sweet
- Fresh Fruit & Brie brochettes
- Mini choux selection
- Pastry Tartlets filled with crème patisserie & Seasonal fruits
- Mini Jam & Clotted Cream Scones
- Very Chocolaty Fudge Squares topped with White Belgian Chocolate
